 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This is delicious. If you like casseroles, this is for you. Ingredients:
2 lbs ground beef |
1 (29 ounce) can tomato sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
2 (3 ounce) packages cream cheese, softened |
2 cups sour cream |
2 cups shredded cheddar cheese, divided (8 oz) |
4 green onions, chopped |
12 -14 lasagna noodles, cooked and drained |
Directions:
1. In a Dutch Oven, cook beef over medium heat until no longer pink; drain.
2. Add the tomato sauce, salt, pepper and garlic powder.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 15 minutes.
5. In a mixing bowl, beat cream cheese until smooth.
6. Add sour cream, 1 cup cheddar cheese, and onions, mixing well.
7. Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes.
8. Place 2 to 3 noodles in each dish, trimming to fit if necessary.
9. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.
10. Repeat layers twice.
11. Sprinkle 1/2 cup cheddar cheese over each.
12. Cover and freeze one casserole for up to 1 month.
13. Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.
|
|