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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A great, light desert. Was originally called raspberry delight because it was made with raspberry jello, but I use whatever jello my hand touches first. Lower the calories and fat by subbing sugar free jello and light marg Ingredients:
1 1/2 cups graham cracker crumbs |
1/4 cup margarine |
1/4 cup sugar |
2 packages whipped topping, prepared |
1 package jello gelatin (pick your favorite flavor) |
3/4 cup hot water |
Directions:
1. Mix hot water and Jello until disolved.
2. Put Jello in fridge or freezer to begin setting.
3. Prepare whipped topping as per package instructions.
4. Combine graham crumbs, sugar and margarine.
5. Press 3/4 of graham mixture into bottom of 9 X 13 pan.
6. When Jello gets syrupy, beat Jello into whipped topping.
7. Pour into pan and spread evenly.
8. Crumble remaining graham mixture on top.
9. Let set in the fridge for 1- 2 hours.
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