Creamy Jello Cucumber Salad |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This is so light and refreshing, wonderful to serve at a barbecue get together. Plan ahead this needs to be refigerated until firm. Double or triple recipe to serve a crowd. This is very good! Prep time includes chilling Ingredients:
1 (3 ounce) package lime jell-o gelatin |
1 teaspoon salt |
1 cup boiling water |
2 tablespoons vinegar |
1 -2 teaspoon grated onion |
1 cup sour cream |
1/2 cup mayonnaise (hellman's is best for this) |
2 cups diced cucumbers |
Directions:
1. Dissolve jello and salt in boiling.
2. Add in vinegar and onion; chill until partially set.
3. Transfer mixture to a fancy glass serving bowl or dish.
4. In a small bowl whisk together sour cream and mayo; add to the partially chilled jello mixture; mix to combine.
5. Fold in chopped cucumbers.
6. Chill until firm (about 3-4 hours).
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