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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This was my attempt at a cream cheese and chive roll but man it came out way better! This is a VERY healthy vegan recipe. You will need to buy dried Nori sheets to roll these in. Ingredients:
1 1/2 cups pine nuts |
1 tablespoon apple cider vinegar |
1 tablespoon honey or 1 tablespoon agave nectar |
1 tablespoon lemon juice |
2 garlic cloves, minced |
1 tablespoon olive oil |
2 drops sesame oil |
1 tablespoon coarse sea salt |
1 tablespoon soy sauce |
1 avocado |
2 jalapenos, minced |
1/2 cup green onion, minced |
1/2 cup fresh cilantro |
1 cucumber |
Directions:
1. Throw the pinenuts and garlic in the food processor until fine.
2. Mix the rest of the ingredients in a bowl.
3. Slice and peel the cucumber to make tiny strips.
4. Spread and roll!
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