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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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a creamy cheesey mexican flavored dip that is great on crackers! Ingredients:
2 (8 ounce) packages cream cheese, room temperature |
1 cup mayonnaise |
1 cup mexican blend cheese, shredded (half monterrey jack or half cheddar) |
1/2 cup parmesan cheese |
1 (4 ounce) can green chilies, chopped |
1 (4 ounce) can jalapenos, diced |
1 cup panko breadcrumbs |
1/2 cup parmesan cheese |
1/4 cup butter, melted |
Directions:
1. Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
2. No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
3. In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.
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