Creamy Italian Sausage Pasta |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.Yvonne Shannon, Cobourg, Ontario Ingredients:
8 ounces uncooked spiral pasta |
3/4 pound johnsonville® mild ground italian sausage |
4-1/2 teaspoons olive oil |
1-1/2 teaspoons butter |
3/4 cup chopped sweet red pepper |
1/2 cup chopped onion |
1/2 cup white wine or chicken broth |
2 cups heavy whipping cream |
1/2 cup grated romano cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon chopped fresh parsley |
Directions:
1. Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
2. Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley. Yield: 6 servings.
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