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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My salad dressing calls for on-hand ingredients and complements any king of greens—from pre-bagged salad to fresh lettuce from our garden. What's more, it stays tasty for several days in the refrigerator.—Karalee Reinke, Omaha, Nebraska Ingredients:
4 to 5 cups mixed salad greens |
sliced plum tomatoes or halved cherry tomatoes |
1/4 cup mayonnaise |
1 tablespoon milk |
1 tablespoon cider vinegar |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/4 teaspoon sugar |
1/8 teaspoon garlic powder |
1/8 teaspoon garlic salt |
pepper to taste |
Directions:
1. Divide greens and tomatoes among salad plates. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads. Yield: 4-6 servings.
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