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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Thick and creamy, just the right blend of flavors. Without question, my favorite salad dressing in the world. Great on baked potatoes, too. Ingredients:
1 cup mayonnaise (hellman's if possible) |
2 tablespoons red wine vinegar |
3/4 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1 tablespoon granulated sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 small sweet onion (vidalia preferred, 1/4-1/2 c., depending on taste) |
Directions:
1. Place all ingredients in blender container; cover.
2. Blend on medium speed 15 seconds or until smooth.
3. Cover; chill and let flavors meld several hours.
4. Makes about 1 1/4 cups.
5. NOTE: Vidalia seems to make a thicker dressing.
6. Please do not use a hot onion.
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