Creamy Italian Chicken & 'Shrooms |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This was adapted from the Fix-It-And-Forget-It Cookbook. It was quick, easy, and the leftovers were as good as the first time around! DH insisted that it be listed as a favorite. Ingredients:
4 boneless skinless chicken breast halves |
1 envelope dried italian salad dressing mix |
1/4 cup chicken broth |
1 (8 ounce) package cream cheese, softened |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
8 ounces fresh mushrooms, sliced |
Directions:
1. Place chicken in slow cooker.
2. Combine salad dressing mix and chicken broth.
3. Pour over chicken.
4. Cover and cook on low setting for 3 hours.
5. Add fresh mushrooms on top of chicken.
6. Mix cream cheese and soup until well blended.
7. Pour over chicken and mushrooms.
8. Cover and cook on low for 1 hour or until chicken juices run clear.
9. Remove chicken and stir remaining ingredients well in the crockpot.
10. This will yield a very tasty gravy for over the chicken and it's accompanying side.
11. Serve over rice or noodles.
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