Creamy Italian Chicken & Orzo Skillet |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Ingredients:
1 lb boneless skinless chicken breast, cut into bite-size pieces |
1 small zucchini, chopped |
1 (10 ounce) container philadelphia italian cheese and herb cooking creme |
1/2 cup chopped tomato |
2 cups hot cooked orzo pasta |
Directions:
1. COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minute or until chicken is done.
2. ADD cooking creme and tomatoes; cook and stir 2 minute
3. SERVE over pasta.
4. Substitute: Substitute 2 cups frozen cut green beans for the zucchini.
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