Creamy Italian Chicken In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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CREAMY ITALIAN CHICKEN IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. Ingredients:
4 boneless skinless chicken breast halves |
1 envelope italian salad dressing mix |
1/4 cup water |
8 ounce package cream cheese softened |
1 can cream of chicken soup undiluted |
4 ounce can mushroom stems and pieces drained |
hot cooked noodles |
Directions:
1. Place chicken in a slow cooker.
2. Combine salad dressing mix and water then pour over chicken.
3. Cover and cook on low for 3 hours.
4. In a small mixing bowl beat cream cheese and soup until blended then stir in mushrooms.
5. Pour over chicken then cook 1 hour longer then serve over noodles.
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