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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe tastes like something from an Italian restaurant. It so good and creamy. Ingredients:
4 boneless skinless chicken breasts, cut into chunks |
1 envelope italian salad dressing mix |
3/4 cup water |
1 (10 ounce) can cream of chicken soup |
1 (8 ounce) package cream cheese |
Directions:
1. Mix water and dressing.
2. Pour over chicken in the bottom of a skillet.
3. Cover and cook chicken until done and no longer pink.
4. In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
5. Pour over chicken and heat through.
6. Serve over rice or pasta.
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