 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
The secret to flavorful soups is Swanson® broth. Simmered in Swanson® broth with a bit of butter, green onion and celery, the everyday potato makes a soup fit for company. Chocolate Velvet Torte for dessert calls for indulgent chocolate cream in a puff pastry crust. Bring spring menus to life with creative ideas found at Ingredients:
2 tbsp. butter or margarine |
4 green onions, sliced |
1 stalk celery, sliced |
1 3/4 cups chicken broth |
1/8 tsp. ground black pepper |
3 medium potatoes, peeled and sliced 1/4 thick (about 1 lb.) |
1 1/2 cups milk |
Directions:
1. DIRECTIONS:
2. HEAT butter in saucepan. Add onions and celery and cook until tender.
3. ADD broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender.
4. PLACE half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through. Serves 5.
|
|