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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This is an amazing low fat, full-of-taste cold tomato soup and it is very easy to prepare. Cooking time is cooling time. Ingredients:
2 tomatoes (large, ripe) |
1 garlic clove (crushed) |
1 teaspoon sugar |
1 teaspoon salt (or to taste) |
1/2 teaspoon pepper |
2 cups tomato juice (fresh or canned) |
1 cucumber (large english diced) |
1 cup low-fat sour cream (for richer soup use full-fat) |
Directions:
1. Place all ingredients in a blender except sour cream.
2. Puree until smooth.
3. Refrigerate until cold (you may prepare up to 2 days in advance).
4. Just before serving, stir in sour cream.
5. Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving shot glasses .
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