Creamy Ice Coffee

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.

Ingredients:

1 1/2 quarts brewed coffee, room temperature

1 cup milk

1 cup half-and-half cream

1/3 cup white sugar

1 teaspoon vanilla extract

2 tablespoons creme de cacao

Directions:

1. In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.

By RecipeOfHealth.com