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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/3 cup well-chilled heavy cream |
1 tablespoon sugar |
4 ounces fine-quality bittersweet chocolate (not unsweetened) |
2 cups whole milk |
Directions:
1. In a bowl with an electric mixer, beat cream with sugar until it just holds stiff peaks.
2. Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.
3. Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.
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