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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 28 |
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My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Florence Palmer, Marshall, Illinois Ingredients:
1 cup heavy whipping cream |
1 cup mayonnaise |
1/8 teaspoon salt |
1/4 cup prepared horseradish |
Directions:
1. In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Use as a condiment with roast beef, corned beef, pork or sandwiches. Yield: 3-1/2 cups.
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