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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 cup reduced-fat sour cream |
1 1/2 teaspoons horseradish |
1 teaspoon dijon mustard |
Directions:
1. Stir together all ingredients. Serve immediately, or cover and chill up to 3 hours.
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