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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This recipe is by Mark Bittman. From Scandinavia. Ingredients:
1 cup sour cream |
salt and pepper |
2 tablespoons freshly grated horseradish (or prepared horseradish to taste) |
1 teaspoon dijon mustard |
1 teaspoon white wine vinegar |
Directions:
1. Beat the sour cream lightly with a whisk to thin a bit.
2. Stir in remaining ingredients.
3. Taste and adjust seasonings to taste.
4. Refrigerate for up to one day.
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