Creamy Horseraddish Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Toss this tangy dressing with romaine lettuce and shredded radicchio to serve along side grilled steak. I like this particularly over freshly roasted beets. Yum! Ingredients:
2 tablespoons parsley, chopped |
2 tablespoons light mayonnaise |
2 tablespoons light sour cream |
2 tablespoons lemon juice, freshly squeezed |
1 tablespoon prepared horseradish |
salt and pepper |
Directions:
1. In a bowl, mix together all the ingredients and season to taste with salt and pepper.
2. Note: Store in an airtight container in the refrigerator for up to 5 days.
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