Creamy Honey Mustard Chicken or Ham Casserole |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for. Ingredients:
2 (10 3/4 ounce) cans cream of chicken soup |
3/4 cup mayonnaise |
1/2 cup milk |
1/3 cup honey mustard |
1 (26 ounce) package frozen shredded hash browns |
4 cups cubed cooked chicken or 4 cups cooked ham |
1 (4 ounce) can mushroom stems and pieces (optional) |
Directions:
1. In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
2. Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
3. Cover and bake at 350 degrees for 45-50 minutes.
4. Uncover and bake 15-20 minutes longer or until bubbly.
5. Turn on the broiler for 2-3 minutes to brown the top if desired.
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