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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Brown Sugar Pound Cake With Creamy Holiday Glaze Ingredients:
1/2 cup domino granulated sugar |
1/2 cup firmly packed domino dark brown sugar |
1/2 cup whipping cream |
1/2 cup butter |
1 to 2 tablespoons dark rum or 1/4 teaspoon rum extract |
Directions:
1. Cook sugars, whipping cream, and butter in a heavy saucepan over medium heat, stirring constantly, until butter melts and sugars dissolve. Increase heat, and bring to a boil; cook, stirring constantly, about 3 minutes or until slightly thickened. Stir in rum. Cool slightly.
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