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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I rely on pasta as a staple, and this certainly qualifies as an easy side dish. You can serve it warm or chilled. -Caroline Markunas, Birmingham, AL Ingredients:
8 ounces uncooked elbow macaroni |
2 teaspoons minced shallots |
2 teaspoons olive oil |
1/2 teaspoon red wine vinegar |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/4 cup fat-free sour cream |
1 tablespoon chopped fresh parsley |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. Combine shallots, oil, vinegar, salt, and pepper, stirring with a whisk. Stir in sour cream and parsley. Combine pasta and shallot mixture; toss well.
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