Creamy Herb Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Serve this dressing hot or cold. It can be used as a dip or on poultry, baked potatoes or cold seafood. It keeps well when covered and refrigerated. Ingredients:
1/2 cup plain nonfat yogurt or 1/2 cup low-fat yogurt |
1/2 cup nonfat sour cream or 1/2 cup low-fat sour cream |
1 green onion, minced (stem and all) |
2 tablespoons fresh parsley, minced |
1/2 teaspoon salt-free lemon & herb seasoning |
1/2 teaspoon honey or 1/2 teaspoon sugar |
1/4 teaspoon salt-free italian herb seasoning (optional) |
Directions:
1. Using a hand beater, whip together yogurt and sour cream in a small bowl.
2. Stir in remaining ingredients.
3. To Serve Cold: Refrigerate, covered until ready to use.
4. To Serve Hot: Gently warm over medium heat, stirring until heated through.
5. Do not boil.
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