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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish. Ingredients:
1-1/2 cups mayonnaise |
2/3 cup whipped cream |
1/2 cup chopped green onions |
1/2 cup minced fresh parsley |
1 can (2 ounces) anchovy fillets, drained, optional |
2 tablespoons minced chives |
2 tablespoons lemon juice |
Directions:
1. In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. Yield: 2-1/2 cups dressing.
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