Creamy, Healthy-Ish Fruit Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Same taste as traditional, creamy fruit dip but with less fat and a little less sugar! Ingredients:
1 (8 ounce) package reduced-fat neufchatel cheese (use the block style, not the whipped kind.) or 1 (8 ounce) package reduced-fat cream cheese (use the block style, not the whipped kind.) |
1/3 cup confectioners' sugar |
1/4 cup skim milk |
1/8 teaspoon vanilla |
1 tablespoon liqueur (i use licor 43, a type of sweet, bright yellow, spanish-made liqueur.) |
Directions:
1. Take Neufchatel/cream cheese out of the refrigerator to soften a bit.
2. Blend all ingredients together using a handheld mixer. Consistency should be creamy and look a bit like pudding.
3. Refrigerate until ready to eat.
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