Creamy Hawaiian Fruit Salad

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 6

The sour cream in this recipe keeps this from being too sweet.

Ingredients:

2 cups red grapes

1 cup orange section

1 banana, sliced

1 (8 ounce) can pineapple chunks, drained

1 cup miniature marshmallow

1 cup sour cream

toasted coconut (optional)

Directions:

1. Mix all ingredients except coconut.
2. Refrigerate several hours or overnight.
3. Sprinkle with coconut just before serving.