Creamy Hash Brown Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take to a friend. Great for lunch with the girls, a great side dish. Ingredients:
2/3 cup condensed cream of chicken soup, undiluted |
1/2 cup water |
1-1/2 teaspoons dried minced onion |
1/8 teaspoon pepper |
3/4 cup shredded colby cheese |
2 cups frozen shredded hash brown potatoes |
Directions:
1. In a small saucepan, combine the soup, water, onion and pepper. Cook, uncovered, over medium heat until heated through. Stir in cheese until melted. Remove from the heat; stir in hash browns.
2. Transfer to a 3-cup baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
|
|