Creamy Hash Brown Casserole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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I got this recipe from my sister in law. It is heavily requested at bar-b-ques and other family gatherings not to mention at home too! Ingredients:
32 ounces shredded potatoes |
3 cups shredded cheddar cheese |
16 ounces sour cream |
1 (8 ounce) can cream of chicken soup |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup margarine, melted |
4 cups crushed corn flakes |
Directions:
1. Preheat oven to 425 degrees.
2. Mix all ingredients except margarine and corn flakes. Place in a greased 13X9 pan.
3. Mix margarine and crushed corn flakes and place on top evenly.
4. bake 45 minutes at 425 degrees.
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