Creamy Ham, Potato & Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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So creamy, so yummy! I think it's the Worcestershire sauce that does it. Ingredients:
6 -8 medium potatoes, boiled and cubed |
1/4 cup butter |
1/4 cup flour |
1/2 teaspoon salt |
2 cups milk |
1/2 teaspoon worcestershire sauce |
2 cups cooked ham, cubed |
1 (10 ounce) can corn |
1 cup cheddar cheese, grated |
Directions:
1. In a large saucepan, melt butter and add flour and salt. Stir until well blended.
2. Slowly add milk, stirring until thickened.
3. Stir in Wocestershire sauce, potatoes, ham and corn.
4. Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
5. Bake at 350 for 40 minutes.
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