 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. I loved the pasta and learned to make this rich dish from frequent restaurant visits, she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket. Ingredients:
1 package (12 ounces) fettuccine |
3 cups cubed fully cooked ham |
2 cups frozen peas, thawed |
2 cups grated parmesan cheese |
1 cup heavy whipping cream |
Directions:
1. In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through. Yield: 6-8 servings.
|
|