Creamy Ham & Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. Ingredients:
8 ounces uncooked wide egg noodles |
3 cups cubed fully cooked ham |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 carton (10 ounces) philadelphia original cooking creme |
1 cup 2% milk |
1/2 teaspoon garlic-herb seasoning blend |
1/4 teaspoon pepper |
2 cups (8 ounces) shredded monterey jack cheese |
Directions:
1. Cook noodles according to package directions. Meanwhile, combine the ham, soup, cooking creme, milk and seasonings in a large bowl.
2. Drain noodles and add to ham mixture; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with cheese.
3. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
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