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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Hemlock, New York, Ethel Anderson sends this irresistible dip that calls for only four items. Not only is it ideal to serve with chips when entertaining, she writes, but I also spoon it over cooked chicken breasts at dinner. Ingredients:
1 medium ripe avocado, peeled and pitted |
1/2 cup fat-free sour cream |
2 tablespoons chopped green chilies |
1/8 teaspoon lemon-pepper seasoning |
Directions:
1. Cut the avocado into chunks and place in a blender; add the remaining ingredients. Cover and process until smooth. Refrigerate leftovers. Yield: 1 cup.
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