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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Turn quick-cooking grits into a rich and creamy side dish with the addition of shredded Gruyere cheese and half-and-half. Ingredients:
1 teaspoon salt |
1 1/4 cups uncooked quick-cooking grits |
1 (8-oz.) block gruyère cheese, shredded |
1/2 cup half-and-half |
1 tablespoon butter |
1/4 teaspoon pepper |
Directions:
1. Bring 5 1/4 cups water and 1 tsp. salt to a boil in a medium saucepan over medium-high heat; gradually whisk in 1 1/4 cups grits, and bring to a boil. Reduce heat to medium-low, and simmer, whisking occasionally, 12 to 15 minutes or until thickened. Whisk in shredded Gruyère cheese and remaining ingredients until cheese is melted and mixture is blended.
2. *1 (8-oz.) block Swiss or white Cheddar cheese, shredded, may be substituted.
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