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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This recipe goes with Grillades and Grits Ingredients:
1 (14-oz.) can low-sodium, fat-free chicken broth |
1 cup fat-free milk |
1/2 cup quick-cooking grits |
Directions:
1. Bring broth and milk to a boil in a medium saucepan over medium-high heat; reduce heat to low, and whisk in 1/2 cup grits. Cook, whisking occasionally, 15 to 20 minutes or until creamy and thickened.
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