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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I try to make this every year for my Dad's Father's Day breakfast. It is one of his favorites. Very creamy. Ingredients:
2 cups half-and-half cream or 2 cups whipping cream |
1/4 teaspoon salt |
1 dash garlic powder, to taste |
1/8 teaspoon pepper |
1/2 cup uncooked quick-cooking grits |
2 ounces cream cheese, softened |
3/4 cup shredded sharp cheddar cheese |
1/4 teaspoon hot sauce |
Directions:
1. Bring first 4 ingredients to a boil in a large saucepan; gradually stir in grits.
2. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5-7 minutes or until thickened.
3. Add cheeses and hot sauce, stirring until cheeses melt.
4. Serve immediately.
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