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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another awesome tried and true rice recipe good enough to serve company. Yummy Ingredients:
1 medium white onion chopped |
1/2 cup green bell pepper chopped |
2 cloves garlic pressed |
2 tablespoons butter |
3/4 cup white rice |
1-1/2 cups chicken broth |
3 ounce package cream cheese cut into 1/2 cubes |
3/4 cup chopped fresh parsley |
Directions:
1. On medium heat cook onion, bell pepper, garlic and butter until onion is limp stirring frequently.
2. Cook for 10 minutes then stir in rice and stir and additional 3 minutes.
3. Add broth and continue stirring.
4. Bring mixture to a boil then reduce heat to simmer.
5. Cover and cook 25 minutes.
6. Stir cheese and chopped parsley into rice mixture then let stand for 2 minutes.
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