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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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If you're looking for something different as a side dish these green beans are a must. This recipe is so easy; that's the second best part (the taste being the first!). You don't have to measure anything, even the beans, just take a good sized amount that will please you and alter it to taste! Ingredients:
3 cups fresh green beans |
1 (10 3/4 ounce) can cream of mushroom soup (regular sized) |
2 tablespoons onion soup mix |
Directions:
1. Preheat your oven to 400°F.
2. Cut ends off of beans.
3. Fill a small lasagna pan, cake pan, or casserole dish with the beans, mushroom soup and onion soup mix.
4. Mix together well.
5. Cook, uncovered, for 45 minutes up to an hour, stirring occasionally.
6. Remove from oven, and serve.
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