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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 cup low-fat greek yogurt |
1/2 cup reduced-fat mayonnaise |
1/4 cup crumbled feta |
2 teaspoons chopped fresh dill, or 1 tsp. dried |
1 teaspoon garlic powder |
1/2 teaspoon white or black pepper |
dash of hot sauce, optional |
4 cups assorted vegetables such as celery sticks, carrots and red pepper strips |
Directions:
1. Combine yogurt, mayonnaise, feta, dill, garlic powder, pepper and hot sauce, if desired. Chill until ready to serve. Serve with vegetables for dipping.
2. Note: Nutritional analysis is for dip only.
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