Creamy Granita - 25 Cals Per Serving |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This recipe is directly from Kraft food and family. I love it! Ingredients:
3 tablespoons instant decaffeinated coffee |
1/4 cup splenda sugar substitute, sugar substitute |
2 cups boiling water |
1/2 cup light whipped topping, thawed |
Directions:
1. Dissolve the coffee and splenda in boiling water.
2. Stir in the whipped topping, and pour into a square pan.
3. When partially frozen scrape the pan with a fork. refreeze then repeat several times until a fine grain is formed.
4. Store leftovers in airtight container in the freezer.
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