Creamy Gluten-Free Polenta |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This smooth and creamy side dish is an exellent variation to mashed potatoes or pasta. For a little extra flavour, try whisking in some grated zucchini or carrots, or even minced garlic with the cornmeal and salt. Ingredients:
1/2 cup water |
4 -5 tablespoons pure gluten-free cornmeal |
1 pinch salt |
ground black pepper (to taste) |
1 -2 tablespoon grated zucchini or 1 -2 tablespoon grated carrots or 1 -2 tablespoon minced garlic |
Directions:
1. Heat water to boiling in a saucepan.
2. Gradually whisk in cornmeal and salt.
3. Reduce heat and simmer, whisking constantly until thickened (about 10 minutes).
4. Season to taste with pepper.
5. Enjoy!
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