Creamy Glazed Banana Cookies 2die4! |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 8 |
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I believe that could quite possibly be, one of the yummiest cookies I have seen! If you are bored with baking banana bread, give this recipe a shot! Ingredients:
3/4 cup firmly packed brown sugar |
3/4 cup butter |
2/3 cup mashed ripe banana |
1 large egg |
2 teaspoons fresh grated orange zest |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons butter |
3 tablespoons firmly packed brown sugar |
3 tablespoons whipping cream |
1 cup powdered sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Heat oven to 350°.
2. In large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter.
3. Beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes.
4. Add in the bananas, egg, orange zest & 1/2 tsp vanilla extract.
5. Continue beating batter until well mixed 1-2 minutes.
6. Reduce speed to low & add the flour, baking powder, baking soda & salt.
7. Beat until well mixed again, 1-2 minutes.
8. By round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets.
9. Bake 8-10 minutes or until edges have slightly browned.
10. On medium heat, melt 2 Tbsp butter in 1-quart saucepan, adding 3 Tbsp brown sugar & cream.
11. Continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes.
12. Remove from heat & add powdered sugar & remaining vanilla, beat until well mixed.
13. When cookies have cooled, frost them with icing.
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