Creamy Gingered Pineapple Salad Dressing |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple (unsweetened), and I will use the pineapple as a garnish, often grilling it. Fresh ginger and the honey dijon mustard really makes a difference in this dressing. Ingredients:
1/2 cup mayonnaise |
1/2 cup pineapple juice, unsweetened |
2 tablespoons honey dijon mustard (if you don't have honey dijon mustard, use 2 tablespoons dijon and 1/2 tablespoon honey) |
2 teaspoons fresh ginger, grated |
1/4 cup orange juice |
1/4 cup pineapple juice |
Directions:
1. Option - You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
2. Dressing - Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
3. Serve - ENJOY! Serve over your favorite greens, pork, chicken, or seafood.
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