Creamy German Potato Soup - Kartoffelsuppe |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Rich, delicious, and easy to make! Ingredients:
2 tablespoons vegetable oil |
2 onions, halved |
2 carrots, peeled and cubed |
1/2 celeriac (celery root), peeled and cubed |
2 pounds potatoes, peeled and cubed |
8 cups vegetable stock |
1/4 bunch fresh parsley, chopped |
1 cup half-and-half |
2 teaspoons salt |
1 teaspoon ground black pepper |
1 teaspoon ground cumin |
4 tomatoes, seeded and chopped |
4 hot dogs, sliced (optional) |
Directions:
1. Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
2. Ladle soup in bowls and garnish with tomatoes and hot dogs.
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