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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is to die for . Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make. Remember to use lite cream and only half the salt content for a healthier alternative. Ingredients:
500 g green prawns |
1 tablespoon butter |
1 tablespoon lemon juice |
1/2 cup cream |
4 garlic cloves |
1 tablespoon fresh coriander |
1/2 teaspoon salt |
1 teaspoon black pepper |
2 teaspoons olive oil |
Directions:
1. Peel and devein prawns leaving tails on.
2. In a small bowl combine lemon juice, crushed garlic, salt and pepper.
3. In a heavy based skillet, melt butter and olive oil on a medium heat.
4. Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.
5. Toss prawns and mixture for 1-2 minutes or until prawns turn pink.
6. Add coriander and toss for a further 30 seconds.
7. Reduce heat. Add cream and stir through.
8. Serve with jasmine rice.
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