Creamy Garlic, Parsley, and Feta Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Ingredients:
1/3 cup(s) italian parsely chopped |
1/4 cup(s) water |
1 tablespoon(s) garlic minced |
2/3 cup(s) fat-free plain greek yogurt |
2/3 cup(s) extra-virgin olive oil |
q/4 cup(s) fresh lemon juice (2 lemons) |
3 tablespoon(s) feta cheese crumbled |
1 teaspoon(s) course salt |
Directions:
1. Puree parsley, water, garlic in blender until smooth. Add remaining ingrediants and blend until just combined. Regrigerate at least 30 minutes and up to 1 week.
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