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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 13 |
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This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.—Sally Holbrook, Pasadena, California Ingredients:
1 cup canola oil |
1/2 cup sour cream |
1/4 cup heavy whipping cream |
1/4 cup cider vinegar |
1 teaspoon salt |
1 large garlic clove, minced |
salad greens |
Directions:
1. In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.
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