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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This almost tastes like a creamy garlic ranch. I used it over salad dressing, but it would be great drizzled over cooked veggies. Ingredients:
1 garlic clove, minced |
2 tablespoons fresh lemon juice |
2 1/2 tablespoons olive oil |
3 tablespoons low-fat sour cream |
1 teaspoon dry mustard |
1 teaspoon dijon mustard |
salt and pepper |
1/4 teaspoon tamari |
1/4 teaspoon worcestershire sauce |
Directions:
1. mix all ingredients in blender. |
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