 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicy dressing makes a sumptuous topping for potato, pasta or romaine salads. Ingredients:
1/2 cup buttermilk |
1/4 cup reduced-fat mayonnaise |
1 1/2 tablespoons fresh lemon juice |
2 tablespoons freshly grated parmesan cheese |
2 teaspoons reduced sodium soy sauce |
1 clove garlic, minced |
1/8 teaspoon salt, to taste |
fresh ground pepper |
Directions:
1. Combine all ingredients in a blender; blen until smooth.
|
|