Creamy Garlic And Green Olive Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a great recipe I obtained from a Sunday School class mate. She had the class over for dinner a few months back and this is one of the dressing she prepared with her great salad bar. I instantly fell in love with this recipe and have made it a few times since then. Ingredients:
1/2 cup cider vinegar |
1/2 cup water |
1 cup mayonnaise |
4 cloves garlic |
1/4 cup sugar |
dash of crushed red pepper |
1 cup green olives, pitted and drained |
Directions:
1. Combine all except olives in blender or food processor.
2. Blend until smooth.
3. Add olives all at once and process just until chopped.
4. It should be a bit chunky.
5. Chill until ready to use.
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